Red Chile Sauce

Directions

1. 1
   Combine the chiles, garlic, onion, brown sugar, and 1 quart water in a large saucepan and bring to a boil over high heat.
2. 2
   Reduce the heat and simmer until the chiles are very soft, about 30 minutes.
3. 3
   Transfer the solids to a food processor using a slotted spoon and add 1 cup of the cooking liquid.
4. 4
   Process until smooth, adding more of the cooking liquid to reach a thick but pourable sauce consistency.
5. 5
   Season the sauce with the honey, vinegar, and salt and pepper to taste.
6. 6
   The sauce can be refrigerated for up to 1 day.
7. 7
   Reheat before serving.