Red Chili

Name: Red Chili
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 small onion, finely chopped; 1 1/2 pounds ground chuck; 1/2 pound fresh chorizo, removed from the casings and crumbled; 1/4 cup ancho chile powder; 1/2 teaspoon cayenne pepper; One 1 4 1/2-ounce can chopped tomatoes; Salt and freshly ground pepper

9 ingredients

6 steps

Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 small onion, finely chopped
1 1/2 pounds ground chuck
1/2 pound fresh chorizo, removed from the casings and crumbled
1/4 cup ancho chile powder
1/2 teaspoon cayenne pepper
One 1 4 1/2-ounce can chopped tomatoes
Salt and freshly ground pepper

Directions

1

In a saucepan, heat the oil.
2

Add the garlic and onion and cook over moderate heat until softened, 5 minutes.
3

Add the beef and chorizo and cook over moderately high heat, stirring, until browned, about 5 minutes.
4

Add the ancho chile powder and cayenne and cook over low heat, stirring, until fragrant, about 1 minute.
5

Add the tomatoes and their juices and simmer for 1 hour, stirring occasionally.
6

Season the chili with salt and pepper.