Red Chili Jam

7 ingredients
2 steps

Ingredients

  • 1 oz piece ginger, peeled and grated
  • 6 None garlic cloves, crushed
  • 3 None red chili peppers, seeded and finely chopped
  • 2 1/4 lbs ripe tomatoes, peeled and coarsely chopped
  • 2 1/4 cups granulated sugar
  • 2/3 cup white wine vinegar
  • 3 tbsp Thai fish sauce

Directions

  1. 1
    Place the ginger, garlic, chili peppers and tomatoes in a food processor and process to a puree. Pour the puree into a large saucepan. Add the sugar, vinegar and fish sauce. Bring to a boil. Reduce the heat to low and simmer for 30 mins until the mixture has reduced by half, stirring occasionally.
  2. 2
    Spoon the hot mixture into small warm sterilized jars and seal. Store in a cool dry place. Once opened store in the refrigerator and use within 1 week.

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