Red Chilli Chicken Roast

Name: Red Chilli Chicken Roast
Ingredients: 10 medium mild red chilli, dried; 10 medium hot red chilli, dried; 1/2 cup water; 2 tablespoon vinegar; 1/2 large lemon; 2 tablespoons garlic ginger paste; to taste Salt; 2 tablespoons extra virgin olive oil; 1 whole chicken with slits cut in skin

9 ingredients

9 steps

Ingredients

10 medium mild red chilli, dried
10 medium hot red chilli, dried
1/2 cup water
2 tablespoon vinegar
1/2 large lemon
2 tablespoons garlic ginger paste
to taste Salt
2 tablespoons extra virgin olive oil
1 whole chicken with slits cut in skin

Directions

1

First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out.
2

Let the mixture cool.
3

Now pour it in a grinder to blend to a paste.
4

Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
5

In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins.
6

Then using a spoon apply red chilli paste generously all over and in between the slits.
7

Now let it cook till chicken is fully cooked and juicy.
8

Do not over cook.
9

Serve warm.