Red Chilli Oil

Directions

1. 1
   Remove 25 ml oil.
2. 2
   Insert the cutting of washed fresh rosemary.
3. 3
   Leave at room temp for 12 hours.
4. 4
   In a bowl mix the crushed red chilli with the 2 teaspoon of white wine vinegar.
5. 5
   Insert the ready-crushed red chilli, which in the oil will slowly drop to the bottom of the bottle and settle.
6. 6
   Leave again for 12 hours for the flavor to mix.
7. 7
   Serve as only a oil base for cooking and you shall have a good hot base for any meat you cook in it.