Red Coconut Rice

Name: Red Coconut Rice
Ingredients: 1 teaspoon canola oil; 2 garlic cloves, minced; 1 tablespoon red curry paste; 1/2 teaspoon grated peeled fresh ginger; 1/2 cup water; 1/2 teaspoon salt; 1 (13.5-ounce) can light coconut milk; 1 cup jasmine rice; 1/4 cup organic dried coconut flakes (optional)

9 ingredients

1 steps

Ingredients

1 teaspoon canola oil
2 garlic cloves, minced
1 tablespoon red curry paste
1/2 teaspoon grated peeled fresh ginger
1/2 cup water
1/2 teaspoon salt
1 (13.5-ounce) can light coconut milk
1 cup jasmine rice
1/4 cup organic dried coconut flakes (optional)

Directions

1

Heat a large saucepan over medium-low heat. Add oil; swirl to coat. Add garlic; saute 30 seconds. Add curry paste and ginger; saute 30 seconds. Add 1/2 cup water, salt, and coconut milk, stirring with a whisk. Bring to a boil; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes; fluff with a fork. Garnish with coconut, if desired.