Red Cooked Eggs

7 ingredients
5 steps

Ingredients

  • 6 eggs, hard boiled, shelled
  • 2 green onions, cut in 1 inch pieces
  • 3 tablespoons sugar
  • 12 cup soy sauce
  • 12 cup water
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated

Directions

  1. 1
    Combine all ingredients except the eggs in a saucepan.
  2. 2
    Heat until sugar dissolves.
  3. 3
    Add eggs and simmer one hour, turning the eggs occasionally so they become evenly brown.
  4. 4
    Let sit off the heat in the liquid for 30 minutes.
  5. 5
    Slice and serve or refrigerate for later use.

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