Red-Cooked Pork Chops

Name: Red-Cooked Pork Chops
Ingredients: 4 boneless pork chops, about 3/4 inch thick; 2 tablespoons brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon sesame oil; 2 teaspoons five-spice powder; 2 teaspoons fresh ginger, grated; 2 garlic cloves, minced

9 ingredients

4 steps

Ingredients

4 boneless pork chops, about 3/4 inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
2 teaspoons five-spice powder
2 teaspoons fresh ginger, grated
2 garlic cloves, minced

Directions

1

Mix together all ingredients except the pork chops.
2

Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
3

Drain chops, discarding marinade.
4

Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.