Red Currant-Glazed Pork Chops
7 ingredients
2 steps
Ingredients
- 4 (4-ounce) lean, boned center-cut loin pork chops (about 1/2 inch thick)
- 3/4 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable cooking spray
- 1/4 cup red currant jelly
- 2 tablespoons balsamic vinegar
Directions
-
1Trim fat from chops. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook for 7 minutes on each side or until done. Remove the chops from skillet, and place on a serving platter; set aside, and keep warm.
-
2Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.
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