Red Curry Marinated Shrimp

Name: Red Curry Marinated Shrimp
Ingredients: 1 (14-ounce) can unsweetened coconut milk; 2 tablespoons red curry paste; 1/2 red onion, peeled and finely chopped; 1/4 cup chopped fresh cilantro leaves; 1 lime, juiced; 2 to 3 tablespoons canola oil; Salt and freshly ground pepper; 2 pounds shrimp, shell and tail left on

8 ingredients

7 steps

Ingredients

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

Directions

1

Heat grill to high.
2

Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl.
3

Season, to taste, with salt and pepper.
4

Place shrimp in the bowl and toss to coat.
5

Cover and let marinate at room temperature for 20 minutes.
6

Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7

Serve on brown paper bags, if desired.