Red Devil Balls

Directions

1. 1
   Cut cheese into 1-inch pieces and put into blender.
2. 2
   Add deviled ham and blend until smooth.
3. 3
   Remove from container and chill in refrigerator until firm enough to handle.
4. 4
   Shape into small balls; roll in chopped nuts and serve on toothpicks.
5. 5
   Yields 2 1/2 dozen.