Red Devil Potato Salad

Name: Red Devil Potato Salad
Ingredients: 6 hard-boiled eggs; 1/2 cup Miracle Whip, light; 2 tablespoons Dijon mustard; 1 tablespoon vinegar; 1 tablespoon curry (I used hot); 1 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 stalk celery (finely chopped); 1 jalapeno (finely chopped); 8 -10 red potatoes (boiled,cubed and cooled)

11 ingredients

6 steps

Ingredients

6 hard-boiled eggs
1/2 cup Miracle Whip, light
2 tablespoons Dijon mustard
1 tablespoon vinegar
1 tablespoon curry (I used hot)
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 stalk celery (finely chopped)
1 jalapeno (finely chopped)
8 -10 red potatoes (boiled,cubed and cooled)

Directions

1

Cut hard-boiled eggs in half and place yolks in a large bowl.
2

Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
3

Add celery and jalapeno.
4

Chop egg whites; add egg whites.
5

Fold in cooked and cooled potatoes.
6

Refrigerate at least thirty minutes and enjoy!