Red Enchiladas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place prepared chiles in blender; run at high speed.
3. 3
   Add spices.
4. 4
   Strain mixture through sieve or strainer and place in frying pan.
5. 5
   Add oil to sauce and water if needed.
6. 6
   Cook 15 minutes over medium heat.
7. 7
   Fry tortillas just slightly in hot oil and drain on paper towels.
8. 8
   Dip tortillas in sauce.
9. 9
   Fill with cheese and grated onions, if desired.
10. 10
    Place rolled tortillas in 11x2-quart shallow baking dish.
11. 11
    Pour over remaining sauce and sprinkle with remaining cheese.
12. 12
    Bake approximately 20 minutes.