Red Eye Beef Stew

17 ingredients
14 steps

Ingredients

  • 1 lb london broil beef, cut into chunks
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1/2 cup water
  • 1/2 cup Bourbon
  • 1/2 cup strong coffee
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 5 garlic cloves, minced
  • 3/4 teaspoon dried basil, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 1 can diced tomatoes, undrained
  • 1 cup cold water
  • 1/4 cup all-purpose flour

Directions

  1. 1
    Brown meat in a dutch oven, with hot butter.
  2. 2
    Stir in onion cook for 1 min.
  3. 3
    Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
  6. 6
    Stir in potatoes.
  7. 7
    Return to a boil.
  8. 8
    reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
  9. 9
    Add tomatoes.
  10. 10
    Bring back to a boil.
  11. 11
    reduce heat and simmer 5 minutes (covered).
  12. 12
    In a jar with lid shake together cold water and flour together.
  13. 13
    Add mixture to stew cook until thickened and bubbley.
  14. 14
    Cook and stir for 1 minute more.

Products Matching These Ingredients

More Recipes to Try