Red Eye Beef Stew
17 ingredients
14 steps
Ingredients
- 1 lb london broil beef, cut into chunks
- 2 tablespoons butter
- 1 small onion, chopped
- 1/2 cup water
- 1/2 cup Bourbon
- 1/2 cup strong coffee
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- 5 garlic cloves, minced
- 3/4 teaspoon dried basil, crushed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon pepper
- 3 medium potatoes, peeled and cubed
- 1 can diced tomatoes, undrained
- 1 cup cold water
- 1/4 cup all-purpose flour
Directions
-
1Brown meat in a dutch oven, with hot butter.
-
2Stir in onion cook for 1 min.
-
3Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
-
4Bring to a boil.
-
5Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
-
6Stir in potatoes.
-
7Return to a boil.
-
8reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
-
9Add tomatoes.
-
10Bring back to a boil.
-
11reduce heat and simmer 5 minutes (covered).
-
12In a jar with lid shake together cold water and flour together.
-
13Add mixture to stew cook until thickened and bubbley.
-
14Cook and stir for 1 minute more.
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