Red Eye Rice

7 ingredients
3 steps

Ingredients

  • 1 c. instant rice
  • 2/3 c. water
  • 1 c. picante sauce
  • 1 (16 oz.) can Mexicorn
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey Jack
  • 1/2 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine rice, water, picante sauce, corn, cheese and sour cream in a 2-quart baking dish.
  3. 3
    Bake for 30 minutes.

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