Red Fish - Baked

Directions

1. 1
   Fillet fish.
2. 2
   Place skin-side down in baking dish; salt and pepper.
3. 3
   Rub generously with olive oil.
4. 4
   Sprinkle liberally with Italian seasoning; add a little onion and garlic powder.
5. 5
   Sprinkle with Worcestershire sauce; dot with butter and garnish with onion rings.
6. 6
   Bake at 400° until flesh flakes easily with a fork.
7. 7
   Takes about 30 to 45 minutes, depending on size of fish.