Red Flannel Hash

Name: Red Flannel Hash
Ingredients: 2 tablespoons olive oil; 1/2 red onion; 1 cup white or sweet potatoes, cubed; 1 cup leftover beef, chopped; 1/2 can diced beets, drained; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, fried or poached

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1/2 red onion
1 cup white or sweet potatoes, cubed
1 cup leftover beef, chopped
1/2 can diced beets, drained
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 large eggs, fried or poached

Directions

1

In a medium skillet, heat olive oil over medium heat and saute onion until translucent, about 5 minutes.
2

Stir in potatoes, beef and beets until well-combined, season with salt and pepper and press ingredients into a layer in the skillet.
3

Cook until browned and crispy on the bottom, about 5 minutes, then flip and cook on the other side for 5 minutes.
4

Transfer to a plate, top with a fried or poached egg (see our foolproof technique here) and serve immediately.