Red Garlic Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 8 red potatoes, cubed
  • 2 teaspoons crushed garlic
  • 1/2 cup butter
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white sugar

Directions

  1. 1
    Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  2. 2
    Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

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