Red Garlic Mashed Potatoes

Directions

1. 1
   In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
2. 2
   Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
3. 3
   Drain potatoes and place back in same pot.
4. 4
   Add butter and mash until butter is melted.
5. 5
   Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
6. 6
   Mix until smooth using an electric mixer.