Red-Hot Brownies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
3. 3
   Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
4. 4
   Sift the flour, baking powder and salt into a small bowl.
5. 5
   Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
6. 6
   Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
7. 7
   Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
8. 8
   Bake 30 minutes or until the toothpick tells you it's done!
9. 9
   Cool one hour then cut into squares and induldge!