Red Hot Candy

Directions

1. 1
   Combine sugar and syrup in a heavy saucepan.
2. 2
   Cook over medium heat until it reaches hard-crack stage.
3. 3
   Add cinnamon oil and food coloring.
4. 4
   Pour into a greased 13 x 9-inch pan.
5. 5
   Let cool.
6. 6
   Remove from pan and break into small pieces.
7. 7
   Store tightly sealed.