Red Hot Dogs

7 ingredients
6 steps

Ingredients

  • 2 c. white vinegar
  • 1 c. red hot sauce (Durkee)
  • 1/3 c. sugar
  • 2 Tbsp. chili powder
  • 4 tsp. salt
  • 2 lb. franks, sliced or quartered
  • 1 large onion, thinly sliced

Directions

  1. 1
    Slice onions in a large saucepan.
  2. 2
    Stir together vinegar, hot sauce, sugar, chili powder and salt.
  3. 3
    Add franks and onions; bring to a boil.
  4. 4
    Boil 3 minutes.
  5. 5
    Cover and refrigerate 2 to 3 days before serving.
  6. 6
    Makes about 64.

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