Red Hot Santas

5 ingredients
3 steps

Ingredients

  • 2 ounces Frangelico
  • 4 ounces cinnamon schnapps
  • 12 cup half-and-half
  • whipped cream
  • red cinnamon candies

Directions

  1. 1
    In a saucepan, combine the Frangelico, cinnamon schnapps, and half-and-half.
  2. 2
    Heat over medium to med-high heat until warm but not hot.
  3. 3
    Pour into 2 martini glasses or 4 demitasse cups; top with dollops of whipped cream, sprinkle with red cinnamon candies, and serve.

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