Red Macaroni

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 or 2 medium onions, chopped
  • 1/2 green pepper, chopped
  • 1 (15 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes, crushed and drained
  • dash of garlic powder
  • pinch of sugar
  • salt and pepper to taste
  • 1/2 c. water or tomato juice
  • 8 oz. elbow macaroni
  • grated cheese (optional)

Directions

  1. 1
    Brown beef, onion and pepper in a large, heavy pan.
  2. 2
    Drain off all fat.
  3. 3
    Add tomato sauce, tomatoes, water or juice, garlic powder, sugar, salt and pepper; stir well.
  4. 4
    Simmer for 30 minutes, stirring occasionally.

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