Red Meat Marinade

9 ingredients
3 steps

Ingredients

  • 1 c. salad oil
  • 1/2 c. vinegar
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne pepper
  • dash of hot sauce
  • 2 tsp. dry mustard
  • 1 clove garlic

Directions

  1. 1
    Mix together.
  2. 2
    Add red meat to marinade in a Ziploc bag and marinate at least 6 hours.
  3. 3
    Grill to desired doneness.

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