Red Onion Confit

Directions

1. 1
   Melt the butter in a medium heavy-based saucepan.
2. 2
   Add sugar.
3. 3
   Stir over low heat until dissolved.
4. 4
   Add onions and cook.
5. 5
   Cover and continue to cook on low heat for 30 minutes.
6. 6
   Add garlic and balsamic vinegar.
7. 7
   Season and cook uncovered on low heat for another 30 minutes.
8. 8
   Stir every few minutes.
9. 9
   Once cooked, transfer to a bowl.
10. 10
    Cool slightly before serving.