Red Onion Confit

Name: Red Onion Confit
Ingredients: 1 tablespoon olive oil; 1 12 lbs red onions, thinly sliced; 12 cup canned reduced-sodium beef broth; 6 tablespoons balsamic vinegar; 2 12 tablespoons light brown sugar, packed; 3 fresh thyme sprigs

6 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 12 lbs red onions, thinly sliced
12 cup canned reduced-sodium beef broth
6 tablespoons balsamic vinegar
2 12 tablespoons light brown sugar, packed
3 fresh thyme sprigs

Directions

1

Heat oil in large nonstick skillet over moderate heat.
2

Add onion and cook, stirring occasionally, until golden brown, about 15 minutes.
3

Stir in remaining ingredients and simmer, stirring occasionally, until thickened to the consistency of maple syrup, 4-6 minutes.
4

Discard thyme sprigs and transfer to a bowl.
5

Let cool, stirring occasionally, 30 minutes.
6

Cover and chill until ready to serve.
7

This can be made up to 2 weeks ahead (let stand at room temperature at least 30 minutes before serving).