Red Onion Jam

Directions

1. 1
   Place a small saucepan over medium-low heat and add the butter.
2. 2
   Once melted add the sugar and red onion.
3. 3
   Stir to combine and cover, cook for about 20 minutes.
4. 4
   Give it a stir once in a while to ensure it's not sticking or burning.
5. 5
   Remove the cover and add the white wine and vinegar.
6. 6
   Increase heat to medium and cook, stirring frequently until all the liquid has been absorbed and the onions are very soft and caramelized, about 30 minutes.
7. 7
   Cool.
8. 8
   Will keep in the refrigerator for up to 2 weeks in a sealed container.