Red Onion Mash

Directions

1. 1
   Boil potatoes in plenty of salted water for about 20 mins.
2. 2
   Heat butter in med' sized non stick frying pan over a med'/low heat & sweat onions 'till soft ( not brown ). Set aside.
3. 3
   Drain potatoes, add the milk & mash to a smooth consistency.
4. 4
   Add the onion mixture with the butter & stir through.
5. 5
   Done :)