Red Pepper Biscuits

Name: Red Pepper Biscuits
Ingredients: 2 3/4 cups baking mix; 1/2 teaspoon crushed red pepper flakes; 3/4 teaspoon garlic powder; 1 cup milk; 1 cup shredded Cheddar cheese; 2 tablespoons butter, melted

6 ingredients

4 steps

Ingredients

2 3/4 cups baking mix
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
3

Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
4

Bake for 10 to 12 minutes, or until golden brown.