Red Pepper Jam

Directions

1. 1
   Remove seeds and mid-ribs from peppers.
2. 2
   Run through food chopper; measure.
3. 3
   Sprinkle with salt.
4. 4
   Let stand 3 or 4 hours. Add sugar and vinegar; cook until thick.
5. 5
   Pour into hot jars. Seal at once.