Red Pepper Jelly

Directions

1. 1
   Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
2. 2
   Remove from heat, let stand 15 minutes.
3. 3
   Reheat to boiling, add lemon juice.
4. 4
   Let it come to a boil, then add the pectin.
5. 5
   Boil for 5 minutes, stirring constantly.
6. 6
   Bottle as any jelly.