Red Pepper Lasagne

Name: Red Pepper Lasagne
Ingredients: 1 lb lean ground beef; 2 cups marinara sauce; 15 ounces diced roasted tomatoes, drained; 1 cup roasted red pepper, diced; 14 cup tomato paste; 2 teaspoons garlic, minced; 2 tablespoons dried parsley; 1 tablespoon italian seasoning; 1 tablespoon dried basil; 1 tablespoon sugar; 14 cup egg substitute; 1 cup nonfat cottage cheese; 1 cup parmesan cheese, grated; 34 cup part-skim ricotta cheese; 1 teaspoon kosher salt; 1 teaspoon black pepper; 8 lasagna noodles; 2 cups skim mozzarella cheese, shredded

18 ingredients

8 steps

Ingredients

1 lb lean ground beef
2 cups marinara sauce
15 ounces diced roasted tomatoes, drained
1 cup roasted red pepper, diced
14 cup tomato paste
2 teaspoons garlic, minced
2 tablespoons dried parsley
1 tablespoon italian seasoning
1 tablespoon dried basil
1 tablespoon sugar
14 cup egg substitute
1 cup nonfat cottage cheese
1 cup parmesan cheese, grated
34 cup part-skim ricotta cheese
1 teaspoon kosher salt
1 teaspoon black pepper
8 lasagna noodles
2 cups skim mozzarella cheese, shredded

Directions

1

Spray 9x13 dish with cooking spray.
2

Brown ground beef, about 10 minutes on medium-high heat, drain off fat.
3

Combine in large bowl cooked beef, marinara, tomatoes, roasted peppers, tomato paste, garlic, parsley, Italian seasoning, basil and sugar and stir well.
4

In seperate bowl, combine egg, cottage cheese, Parmesan, ricotta, salt, and pepper.
5

Layer in dish: 1/2 c sauce, 4 noodles, 1 1/2 c cheese mixture, and 1 c mozzarella.
6

Repeat,ending with cheese.
7

Bake covered at 375 for 20 minutes.
8

Remove foil and bake additional 15 minutes, until cheese is melted.