Red Pepper Puree

2 ingredients
5 steps

Ingredients

  • 4 sweet red bell peppers
  • Salt and freshly ground black pepper, to taste

Directions

  1. 1
    Place peppers under high broiler, 3 inches from heat, turning until they blister and lightly blacken.
  2. 2
    Or hold over gas flame with long-handled fork, until blistered and lightly blackened.
  3. 3
    Place peppers in a plastic bag for 5 minutes; remove, peel and seed.
  4. 4
    Puree in food processor until smooth.
  5. 5
    Add salt and pepper

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