Red Pepper Puree

Directions

1. 1
   Place peppers under high broiler, 3 inches from heat, turning until they blister and lightly blacken.
2. 2
   Or hold over gas flame with long-handled fork, until blistered and lightly blackened.
3. 3
   Place peppers in a plastic bag for 5 minutes; remove, peel and seed.
4. 4
   Puree in food processor until smooth.
5. 5
   Add salt and pepper