Red Pepper Shrimp Bisque

Name: Red Pepper Shrimp Bisque
Ingredients: 1 cup chicken broth; 1 jar (7 ounces) roasted sweet red peppers, drained; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1 cup coarsely chopped cooked shrimp (6 ounces); 1/2 cup heavy whipping cream; 1/4 cup grated Romano cheese, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce

10 ingredients

2 steps

Ingredients

1 cup chicken broth
1 jar (7 ounces) roasted sweet red peppers, drained
1/2 teaspoon sugar
1/2 teaspoon paprika
1 cup coarsely chopped cooked shrimp (6 ounces)
1/2 cup heavy whipping cream
1/4 cup grated Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce

Directions

1

In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly.
2

Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese.