Red pepper soup

Name: Red pepper soup
Ingredients: 6 red bell peppers, diced; 1 yellow onion, diced; 2 carrots, diced; 4 clove garlic, minced; 1 tbsp olive oil; 32 oz vegetable broth; 1 tsp dried thyme; 1/2 tsp red pepper flakes; 1/4 tsp cayenne pepper; 1/4 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup half and half

13 ingredients

5 steps

Ingredients

6 red bell peppers, diced
1 yellow onion, diced
2 carrots, diced
4 clove garlic, minced
1 tbsp olive oil
32 oz vegetable broth
1 tsp dried thyme
1/2 tsp red pepper flakes
1/4 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 cup half and half

Directions

1

In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
2

Add broth and seasonings.
3

Bring to a boil, then reduce heat and simmer 30 minutes.
4

Puree soup, either with an immersion blender or in batches in a food processor.
5

Add half and half and heat through.