Red Pepper Walnut Dip

Name: Red Pepper Walnut Dip
Ingredients: 1 large clove garlic; 2/3 cup walnuts; 1 12-oz jar roasted sweet red peppers; 1/2 teaspoon smoked paprika (can substitute 1 tsp regular paprika); 1 cup breadcrumbs; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons sherry vinegar; 4 tablespoons olive oil; salt & pepper

9 ingredients

2 steps

Ingredients

1 large clove garlic
2/3 cup walnuts
1 12-oz jar roasted sweet red peppers
1/2 teaspoon smoked paprika (can substitute 1 tsp regular paprika)
1 cup breadcrumbs
2 tablespoons freshly squeezed lemon juice
2 tablespoons sherry vinegar
4 tablespoons olive oil
salt & pepper

Directions

1

Add garlic and walnuts to a food processor and pulse until fine crumbs form.
2

Add peppers, paprika, breadcrumbs, lemon juice, and vinegar. Begin pureeing and slowly drizzle in olive oil. Puree until smooth. Add salt and pepper to taste. (I like the hummus-like consistency that this recipe yields, but you can adjust the with a little bit of water.)