Red Potato Toss

8 ingredients
5 steps

Ingredients

  • 8 red potatoes
  • 1 12 cups mayonnaise
  • 12 cup shredded parmesan cheese
  • 14 cup butter
  • 12 ounces bacon, fried, drained and crumbled
  • 1 tablespoon parsley flakes
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cut up potatoes by 1/4 or 1/8 sections, depending on their size.
  3. 3
    Place them in 2-quart casserole dish.
  4. 4
    Mix up rest of ingredients and gently stir into potatoes.
  5. 5
    Bake for 45 minutes to 1 hour, covered.

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