Red Potatoes & Egg Salad

Name: Red Potatoes & Egg Salad
Ingredients: 5 lbs red potatoes; 12 eggs; 1/4 cup del monte sweet pickle relish; 1/4 cup maui onion, diced; 1 1/2 cups best food mayonnaise; 3 tablespoons french classic yellow mustard; 1 tablespoon cider vinegar; 1/2 teaspoon celery seed; salt; pepper

10 ingredients

2 steps

Ingredients

5 lbs red potatoes
12 eggs
1/4 cup del monte sweet pickle relish
1/4 cup maui onion, diced
1 1/2 cups best food mayonnaise
3 tablespoons french classic yellow mustard
1 tablespoon cider vinegar
1/2 teaspoon celery seed
salt
pepper

Directions

1

Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
2

Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.