Red Pozole

Name: Red Pozole
Ingredients: 2 pounds boneless pork ribs, diced; 1 onion, diced; 2 cloves garlic, minced; 1 29oz. can hominy; 1 dried guajillo chile; 1 dried ancho chile; 2 tablespoons chili powder; 1 tablespoon garlic salt; 1 teaspoon oregano (Mexican oregano, if available)

9 ingredients

3 steps

Ingredients

2 pounds boneless pork ribs, diced
1 onion, diced
2 cloves garlic, minced
1 29oz. can hominy
1 dried guajillo chile
1 dried ancho chile
2 tablespoons chili powder
1 tablespoon garlic salt
1 teaspoon oregano (Mexican oregano, if available)

Directions

1

Simmer the pork, onion, garlic, and 4 c water over medium heat for 1 hour. Add the hominy with its liquid and simmer for another hour.
2

Soak the chiles in enough boiling water to cover them for 30 minutes. Remove from the liquid and remove the stems and seeds. Puree the chiles with 1/4 c of the soaking liquid.
3

Add the chile puree, spices and another 4 c water. Simmer 20 - 30 minutes. Serve with corn tortillas, lime wedges, and a little cilantro.