Red Pudding (Danish)

6 ingredients
4 steps

Ingredients

  • 1 1/2 quarts rhubarb, cut in 1-inch lengths
  • water, to cover
  • 1 cup sugar
  • 3 tablespoons tapioca
  • 1 tablespoon red food coloring
  • cream or milk, for serving

Directions

  1. 1
    Put rhubarb in a large saucepan; cover with water.
  2. 2
    Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
  3. 3
    Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
  4. 4
    May be served hot or cold with milk or cream.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Basic Chicken Stock

9 ingredients

Apple Fritters

8 ingredients

Tea Party Lemon Bread Recipe

9 ingredients

Henry Clay's Southern Mint Julep

9 ingredients

Butterscotch Caramel Coffee Cake

8 ingredients

Dog Team Sticky Buns Recipe

8 ingredients

Potatoes O'Brien

7 ingredients

Cappuccino Creme Muffins

16 ingredients

Cucumber Jicama and Pickled Ginger Slaw

7 ingredients

Cook for Just 5 Minutes Keema Curry

13 ingredients

Huevos Rancheros

7 ingredients

Easy Pizza Sauce

8 ingredients