Red Punch

6 ingredients
4 steps

Ingredients

  • 2 pkg. unsweetened cherry Kool-Aid
  • juice from 5 lemons (4 or 5 Tbsp.)
  • 1 large can unsweetened pineapple juice
  • 3 or 4 c. sugar (to taste)
  • 2 liter ginger ale or you may use Sprite, 7-Up, etc.
  • pineapple sherbet

Directions

  1. 1
    Put half of the first 4 ingredients into 2 gallon jugs.
  2. 2
    Add water until full.
  3. 3
    When serving, add sherbet (about half) and half of ginger ale.
  4. 4
    You may freeze green cherries and lemon slices in part of the punch to float on top.

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