Red Quinoa Con Pollo

Directions

1. 1
   In a large bowl, combine 1 tablespoon of the olive oil with the chicken, 1/2 teaspoon salt, the paprika, the cumin and the turmeric.
2. 2
   Toss well and let sit at room temperature for 10 minutes.
3. 3
   Meanwhile, heat 2 tablespoons of the olive oil in a medium saucepan over medium-high heat.
4. 4
   Add the onion, garlic and ginger and sweat until aromatic, about 6 minutes.
5. 5
   Add the quinoa and stir to combine.
6. 6
   Add 2 1/2 cups water and bring to a simmer.
7. 7
   Stir in the tomatoes, oregano and cilantro, then cover.
8. 8
   Remove from the heat and let steam undisturbed for 20 minutes.
9. 9
   In a large skillet over medium, heat the remaining 2 tablespoons olive oil.
10. 10
    When hot, add the marinated chicken and cook until golden on all sides, 3 to 5 minutes.
11. 11
    To serve, fluff the quinoa with a fork.
12. 12
    Season with salt.
13. 13
    Transfer to a large platter, top with the chicken and garnish with the olives and cilantro sprigs.