Red Quinoa Loaf

7 ingredients
4 steps

Ingredients

  • 1 cup red quinoa (cooked and packed tightly in the measuring cup)
  • 1/2 cup chopped walnuts (you can toast these if you like)
  • 1 green onion (minced)
  • 3 tablespoons smooth cashew butter
  • 1 tablespoon soy sauce
  • 1 teaspoon sage (dried)
  • 3 teaspoons thyme (dried)

Directions

  1. 1
    Once the Quinoa is cooked, mix it with the rest of the ingredients. Oil a loaf pan and fill with the mixture. Bake in a 375'F oven for about 35-40 minutes or until firm to the touch.
  2. 2
    Suggestion: Use parchment paper on the top and bottom of the loaf to eliminate a hard crust from forming.
  3. 3
    Allow to cool and slice.
  4. 4
    Bon Appetit!

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