Red Quinoa Stuffing

Name: Red Quinoa Stuffing
Ingredients: 2 cups Red Quinoa. (Rinsed); 1 Large Onion Diced; 2 Stalks Celery Diced; 2 Carrots Diced; 4 cups water (for added flavor use Chicken Stock or Vegatable Broth); 2-4 tablespoons Unsalted Butter; 1/2 cup Chopped Walnuts; 1/2 cup Dried Cranberries; 2 teaspoons Poultry Seasoning; S&P tt

10 ingredients

8 steps

Ingredients

2 cups Red Quinoa. (Rinsed)
1 Large Onion Diced
2 Stalks Celery Diced
2 Carrots Diced
4 cups water (for added flavor use Chicken Stock or Vegatable Broth)
2-4 tablespoons Unsalted Butter
1/2 cup Chopped Walnuts
1/2 cup Dried Cranberries
2 teaspoons Poultry Seasoning
S&P tt

Directions

1

1.Saute Onions, add carrots and celery
2

2.Add Poultry Seasoning
3

3.Turn off heat
4

4.In separate pan bring stock or water to boil
5

5.Add Quinoa to liquid, return to boil.
6

6.Simmer 15 minutes until moisture is absorbed.
7

Add mirepoix, (onion/celery/carrot mixture) walnuts and cranberries stir and remove from heat.
8

Salt to taste