Red Raspberry Cake

5 ingredients
1 steps

Ingredients

  • 1 pkg. white cake mix
  • 4 eggs
  • 2/3 c. Wesson oil
  • 1 small pkg. raspberry Jell-O
  • 1 (10 oz.) pkg. frozen red raspberries

Directions

  1. 1
    Combine all ingredients and stir until well blended. Pour into a greased and floured 9 x 13-inch pan. Bake 50 minutes at 325°. Serve with whipped cream.

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