Red Raspberry Pie

Directions

1. 1
   Line 9-inch pie pan with half of pie dough; refrigerate.
2. 2
   In large mixing bowl, blend together flour and 1 cup sugar.
3. 3
   Add raspberries and combine gently.
4. 4
   Pile filling into chilled pie shell.
5. 5
   Drizzle with lemon juice and dot with butter.
6. 6
   Cover with remaining dough; seal and crimp edges decoratively.
7. 7
   Refrigerate 10 minutes.