Red Ribs

Name: Red Ribs
Ingredients: 2 lbs boneless ribs (beef or pork); 1 (8 ounce) cansliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 teaspoons ground ginger; 4 garlic cloves, minced; 14-12 teaspoon crushed red pepper flakes; 2 cups sliced mushrooms; 12 cup dry sherry; 34 cup beef broth; 6 tablespoons soy sauce; 14 cup honey; 1 cinnamon stick

12 ingredients

4 steps

Ingredients

2 lbs boneless ribs (beef or pork)
1 (8 ounce) cansliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
2 teaspoons ground ginger
4 garlic cloves, minced
14-12 teaspoon crushed red pepper flakes
2 cups sliced mushrooms
12 cup dry sherry
34 cup beef broth
6 tablespoons soy sauce
14 cup honey
1 cinnamon stick

Directions

1

Use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
2

Pour in the sherry, broth, soy sauce, and honey.
3

Stir to distribute flavors; throw a cinnamon stick on top.
4

Cover and cook on LOW for 6-8 hours or until meat has reached desired tenderness.