Red Rice

Directions

1. 1
   Saute onion in butter.
2. 2
   When onion begins to wilt or cook, add rice to frying
3. 3
   pan.
4. 4
   Stir rice and onion 3 minutes.
5. 5
   The rice should be thoroughly coated with butter.
6. 6
   Transfer rice mix to a saucepan.
7. 7
   Add bouillon, onion, salt and tomato sauce.
8. 8
   Stir. Bring to a boil.
9. 9
   Lower heat.
10. 10
    Cover
11. 11
    pot and cook over very low heat for 20 to 25 minutes.