Red Rice (Salsa Rice)

Directions

1. 1
   In a saucepan, bring salsa, salt, and water to a boil.
2. 2
   Add rice and stir.
3. 3
   Cover and reduce heat to medium-low.
4. 4
   Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
5. 5
   Remove from heat and let stand, covered, for 7 to 10 minutes.
6. 6
   Fluff with fork before serving.